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home : sip & savor January 24, 2015 

CITY SIPS | Beer drinkers develop palate for wine
Friday, July 26, 2013
FOOD MATTERS: A season of changes
Those lazy, crazy days of summer are upon us again. Here’s a look at some of the turmoil.
Monday, July 22, 2013
Top Pot or Mighty-O? In Seattle, it's a circular question
In a region known for its rather sunless climate, coffee love and a host of folks whose jobs are electronically mobile, it’s not surprising to find an ubiquitous love for the warm, portable, frittered and circular. Indeed, doughnuts are a mainstay of Seattle’s pastry scene, a steady current among the blink-and-you’ll-miss-it fervor of cupcakes, cake pops and the like. And they continue to truck along as down-home cop breakfast, grocery-store snack standby and naturally, kid favorite.
Wednesday, July 3, 2013
CITY SIPS | Wine Awards a chance to sample new wines
Monday, July 1, 2013
CITY SIPS | Get some hands-on training to be a wine professional
Thursday, May 30, 2013
FOOD MATTER | The sap rises
Another closure: Tup Tim Thai (118 W. Mercer St.), on lower Queen Anne.

A couple of new places on the horizon: Din Tai Fung, the popular dim sum parlor in Bellevue, is planning an expansion into University Village.
Skillet Diner (1400 E. Union St.) announces that its patio is now open for outdoor dining, and that it’ll have a new Ballard location (2034 N.W. 56th St.) open later this spring.

Thursday, May 30, 2013
New Capitol Hill bar serves up pies, 'Pie-tinis'
Thursday, May 30, 2013

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